When it comes to fish tacos, I’ll take blackened fillets over fried almost every time. Maybe it’s because I catch and eat a lot of Gulf Coast redfish, the same species Chef Paul Prudhomme made famous with his blackened preparation. But instead of Creole seasoning, I use cumin, oregano, and…

00:00:14 Speaker 1: My name is Clay Knucomb and this is a production of the Bear Grease podcast called the Bear Grease Render where we render down, dive deeper, and look behind the scenes of the actual Bear Grease podcast. Brought to you by Tokvi’s Boots. I’m a cowboy boot…

00:00:00 Speaker 1: Last summer, when Senator Mike Lee proposed a mass sal of federal public lands, we learned two important things. First, we were reminded that there is a firmly entrenched group of politicians and policymakers in Washington, d C. And beyond with increasing influence and an unending desire…

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00:00:07 Speaker 1: It’s podcast. 00:00:10 Speaker 2: Welcome to Meet Eater Trivia, the only game show where conservation always wins. I’m your host, Spencer new Arthan. Today we’re joined by a room full of Jabroni’s. We’ve got a list of Kaid, Corey, Marge, Nate and Jake Wallace and Sarah.…

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