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When it comes to fish tacos, I’ll take blackened fillets over fried almost every time. Maybe it’s because I catch and eat a lot of Gulf Coast redfish, the same species Chef Paul Prudhomme made famous with his blackened preparation. But instead of Creole seasoning, I use cumin, oregano, and…

00:00:14 Speaker 1: My name is Clay Knucomb and this is a production of the Bear Grease podcast called the Bear Grease Render where we render down, dive deeper, and look behind the scenes of the actual Bear Grease podcast. Brought to you by Tokvi’s Boots. I’m a cowboy boot…

00:00:07 Speaker 1: It’s podcast. 00:00:10 Speaker 2: Welcome to Meet Eater Trivia, the only game show where conservation always wins. I’m your host, Spencer new Arthan. Today we’re joined by a room full of Jabroni’s. We’ve got a list of Kaid, Corey, Marge, Nate and Jake Wallace and Sarah.…

It doesn’t take long for two duck hunters to fill a limit when the conditions are right. Seven birds per person can come together quick, especially on a good morning in Montana.John Carullo of Simms and Matthew Krekelberg of Bozeman didn’t stop at a daily limit, or even a possession…

00:00:05 Speaker 1: In the marshes of northeastern Wisconsin, a game warden stepped out of his truck one September evening and never came back. What investigators found the next day was a crime scene so brutal it would haunt the state of Wisconsin for decades to come. But catching the…

00:00:01 Speaker 1: Welcome to the Wired to Hunt podcast, your guide to the white Tail Woods presented by first Light, creating proven versatile hunting apparel for the stand, saddle or blind. First Light Go farther, stay longer, and now your host, Mark Kenyon, Welcome to the. 00:00:21 Speaker 2:…