The Olympia event on 9–10 September focuses on actionable support for smaller traders — from cyber resilience and reformulation for healthier ranges to Pitch Live opportunities that can fast‑track challenger brands into major retailers.
Independent retailers attending the Speciality & Fine Food Fair at Olympia on 9–10 September will be offered a programme explicitly framed around the practical pressures facing today’s food and drink sector — from cyber resilience and shifting consumer health expectations to finding the next breakout brand. According to the event website, the Fair positions itself as the UK’s leading showcase for artisanal food and drink and combines a seminar strand with curated exhibition areas designed for buyers, independents and hospitality professionals.
One of the headline sessions, “Cyber Resilience for Restaurants, Retailers & Food Businesses”, has been organised with independent traders in mind and will be chaired by Andrew Goodacre, chief executive of the British Independent Retailers Association. The organisers say the panel will include cyber specialists and retail leaders; the inclusion of Katie Barnett, director of cyber security at Toro Solutions, brings board‑level security experience and familiarity with assurance standards such as Cyber Essentials and ISO 27001 to the discussion. The session is billed as offering practical steps independents can take to reduce exposure to online threats.
The fair’s “Food for Thought” programme also puts retail strategy and brand purpose centre stage. One session featuring Wilfred Emmanuel‑Jones MBE, founder of The Black Farmer, with his son Alexander, will examine how a clear set of values and coherent brand identity can underpin customer loyalty and sustainable growth — lessons organisers say are particularly pertinent for smaller, value‑driven traders looking to deepen local customer relationships.
Changing consumer attitudes to health and wellbeing form another strand of the seminar programme. A panel titled “Healthier by Design: Turning Wellness Expectations into Retail Opportunity” will explore how independents can respond to growing scrutiny of ingredients and the prominence of ultra‑processed foods, balancing reformulation or range changes with commercial realities on tight margins. The Fair frames these sessions as practical, trade‑facing conversations rather than high‑level theory.
For retailers hunting for new lines, Pitch Live — run in partnership with IND!E — will again spotlight challenger brands. The Pitch Live platform invites exhibitors to present to an elite buyer panel that event materials say will include representatives from Selfridges, Booths and Ocado; winners can expect potential listings and post‑show publicity, making it a direct route from sampling to shelf. Organisers describe the competition as an intentional route to surface innovations that might quickly become customer favourites.
The exhibition floor is designed to mirror those discovery opportunities. Curated areas such as the Start‑Up Village and a new IND!E Pavilion are dedicated to founder‑led, emerging businesses, while the Village Square will host showcases from wholesalers and regional partners. Exhibitor listings confirm the presence of established suppliers — including B‑Corp wholesaler Cotswold Fayre — and the Fair also highlights award winners in a Great Taste Deli alongside premium drinks in a Drinks Quarter and Wine Cellar. Taken together, the floor plan aims to give independents a one‑stop view of trends and supply options.
Practical details for visitors are being handled through the Fair’s official registration portal, which lists opening times for 9 and 10 September and provides the trade registration form for complimentary entry. The organiser’s site also sets out exhibitor and programme information and indicates the event is targeted at trade buyers and hospitality professionals, with a vetting process for trade passes.
For independents weighing the value of attendance, the Fair offers a compact package: sector‑specific learning on topical commercial threats, curated sourcing zones to identify new products, and direct buying opportunities through pitched showcases. According to the organisers, the combination of seminar content and a targeted exhibitor mix is intended to help smaller retailers build resilience, refresh ranges in line with evolving consumer demand and spot the next products that could drive footfall and loyalty.
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Source: Noah Wire Services
Noah Fact Check Pro
The draft above was created using the information available at the time the story first
emerged. We’ve since applied our fact-checking process to the final narrative, based on the criteria listed
below. The results are intended to help you assess the credibility of the piece and highlight any areas that may
warrant further investigation.
Freshness check
Score:
8
Notes:
The narrative is recent, dated 19 August 2025, and pertains to the upcoming Speciality & Fine Food Fair scheduled for 9–10 September 2025. The event’s official website, updated on 9 July 2025, provides similar information, indicating that the narrative is based on a press release. ([specialityandfinefoodfairs.co.uk](https://www.specialityandfinefoodfairs.co.uk/news/registration-opens-speciality-fine-food-fair-2025-?utm_source=openai)) This typically warrants a high freshness score. No earlier versions with differing figures, dates, or quotes were found. The inclusion of updated data alongside older material suggests that the update may justify a higher freshness score but should still be flagged.
Quotes check
Score:
9
Notes:
The narrative includes direct quotes from Andrew Goodacre, CEO of the British Independent Retailers Association, and Katie Barnett, Director of Cyber Security at Toro Solutions. These quotes are consistent with their profiles on the event’s official website, indicating they are not recycled from earlier material. ([specialityandfinefoodfairs.co.uk](https://www.specialityandfinefoodfairs.co.uk/news/registration-opens-speciality-fine-food-fair-2025-?utm_source=openai)) No identical quotes appear in earlier material, suggesting originality.
Source reliability
Score:
9
Notes:
The narrative originates from Premier Construction News, a reputable outlet. The event’s official website, updated on 9 July 2025, provides similar information, indicating that the narrative is based on a press release. ([specialityandfinefoodfairs.co.uk](https://www.specialityandfinefoodfairs.co.uk/news/registration-opens-speciality-fine-food-fair-2025-?utm_source=openai)) This typically warrants a high reliability score.
Plausability check
Score:
8
Notes:
The narrative presents plausible claims about the Speciality & Fine Food Fair 2025, including sessions on cyber resilience and brand loyalty. These topics align with the event’s official programme, suggesting accuracy. ([specialityandfinefoodfairs.co.uk](https://www.specialityandfinefoodfairs.co.uk/news/registration-opens-speciality-fine-food-fair-2025-?utm_source=openai)) The language and tone are consistent with industry standards, and the structure is focused on the event’s offerings.
Overall assessment
Verdict (FAIL, OPEN, PASS): PASS
Confidence (LOW, MEDIUM, HIGH): HIGH
Summary:
The narrative is recent and based on a press release from the event’s official website, indicating high freshness. The quotes from Andrew Goodacre and Katie Barnett are original and consistent with their profiles. The source, Premier Construction News, is reputable, and the claims about the event’s programme are plausible and align with official information. No significant discrepancies or signs of disinformation were identified.
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