{"id":4385,"date":"2025-12-22T04:27:35","date_gmt":"2025-12-22T04:27:35","guid":{"rendered":"https:\/\/sawahsolutions.com\/range\/turkey-cooking-time-chart-roasting-times-from-all-popular-brands-updated-verified\/"},"modified":"2025-12-22T04:27:35","modified_gmt":"2025-12-22T04:27:35","slug":"turkey-cooking-time-chart-roasting-times-from-all-popular-brands-updated-verified","status":"publish","type":"post","link":"https:\/\/sawahsolutions.com\/range\/turkey-cooking-time-chart-roasting-times-from-all-popular-brands-updated-verified\/","title":{"rendered":"Turkey Cooking Time Chart \u2013 Roasting Times From All Popular Brands (Updated &#038; Verified)"},"content":{"rendered":"<div>\n<p>How long to cook a turkey? Use this complete, cross-brand cooking time chart for stuffed and unstuffed birds, based on averaged recommendations from Butterball, Honeysuckle White, Jennie-O, Norbest, Shady Brook Farms, and Foster Farms.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-long-to-cook-a-turkey-325-f-stuffed-or-unstuffed\">How Long to Cook a Turkey? (325\u00b0F, Stuffed or Unstuffed)<\/h2>\n<p>Cooking times vary from oven to oven, and from turkey to turkey. That\u2019s why it\u2019s smart to plan for <strong>a little extra time<\/strong>. If your bird finishes early, you can always let it rest (which is recommended anyway). But if it\u2019s <em>not<\/em> done on time, hungry guests will be circling like vultures.<\/p>\n<p>Turkey roasting time depends on:<\/p>\n<ul class=\"wp-block-list\">\n<li>Oven temperature<\/li>\n<li>Whether it\u2019s stuffed<\/li>\n<li>Weight of the bird<\/li>\n<li>Internal temperature reached<\/li>\n<\/ul>\n<p>The following chart is a <strong>reliable average<\/strong> because it combines time recommendations from <strong>all major turkey producers<\/strong>. If you follow these numbers\u2014along with an internal temperature check\u2014you\u2019ll be in excellent shape.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n<p><strong>Contents (Jump to a Section)<\/strong><\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n<h2 class=\"wp-block-heading\" id=\"turkey-cooking-time-chart-stuffed-and-unstuffed\">Turkey Cooking Time Chart (Stuffed &amp; Unstuffed)<\/h2>\n<p><strong>All times below are based on a 325\u00b0F oven<\/strong>, which is the preferred roasting temperature recommended across nearly all major turkey brands.<\/p>\n<p>DOWNLOAD: <strong>TURKEY COOKING TIME CHART<\/strong><\/p>\n<h3 class=\"wp-block-heading\" id=\"h-stuffed-turkey-roasting-time\">Stuffed Turkey \u2013 Roasting Time<\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Weight (lbs)<\/th>\n<th>Time (hrs:mins)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>6<\/td>\n<td>2:36<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>2:45<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>3:11<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>3:23<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>3:35<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>3:42<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>3:48<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>3:57<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>4:05<\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>4:10<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>4:15<\/td>\n<\/tr>\n<tr>\n<td>17<\/td>\n<td>4:20<\/td>\n<\/tr>\n<tr>\n<td>18<\/td>\n<td>4:25<\/td>\n<\/tr>\n<tr>\n<td>19<\/td>\n<td>4:32<\/td>\n<\/tr>\n<tr>\n<td>20<\/td>\n<td>4:44<\/td>\n<\/tr>\n<tr>\n<td>21<\/td>\n<td>4:51<\/td>\n<\/tr>\n<tr>\n<td>22<\/td>\n<td>5:00<\/td>\n<\/tr>\n<tr>\n<td>23<\/td>\n<td>5:10<\/td>\n<\/tr>\n<tr>\n<td>24<\/td>\n<td>5:20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-unstuffed-turkey-roasting-time\">Unstuffed Turkey \u2013 Roasting Time<\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Weight (lbs)<\/th>\n<th>Time (hrs:mins)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>6<\/td>\n<td>2:15<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>2:34<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>2:43<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>2:50<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>2:54<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>3:00<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>3:06<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>3:17<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>3:27<\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>3:34<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>3:40<\/td>\n<\/tr>\n<tr>\n<td>17<\/td>\n<td>3:46<\/td>\n<\/tr>\n<tr>\n<td>18<\/td>\n<td>3:51<\/td>\n<\/tr>\n<tr>\n<td>19<\/td>\n<td>3:59<\/td>\n<\/tr>\n<tr>\n<td>20<\/td>\n<td>4:07<\/td>\n<\/tr>\n<tr>\n<td>21<\/td>\n<td>4:15<\/td>\n<\/tr>\n<tr>\n<td>22<\/td>\n<td>4:24<\/td>\n<\/tr>\n<tr>\n<td>23<\/td>\n<td>4:38<\/td>\n<\/tr>\n<tr>\n<td>24<\/td>\n<td>4:52<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/modernsurvivalblog.com\/wp-content\/uploads\/2016\/11\/turkey-cooking-time-chart.jpg\" alt=\"Turkey Cooking Time Chart\" class=\"wp-image-56405\"\/><figcaption class=\"wp-element-caption\">Turkey Cooking Time Chart<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\" id=\"minutes-per-pound-guidelines\">Minutes-Per-Pound Guidelines<\/h2>\n<p>Derived from brand averages:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Unstuffed turkey:<\/strong> ~<strong>15 minutes per pound<\/strong><\/li>\n<li><strong>Stuffed turkey:<\/strong> ~<strong>17 minutes per pound<\/strong><\/li>\n<li><strong>Typical general advice:<\/strong> ~<strong>20 minutes per pound<\/strong> (overly conservative)<\/li>\n<\/ul>\n<p>Your mileage may vary depending on actual oven temp, pan depth, and turkey shape.<\/p>\n<h2 class=\"wp-block-heading\" id=\"internal-temperature-chart\">Internal Temperature Chart<\/h2>\n<p>The <strong>only reliable way<\/strong> to know that your turkey is safely cooked is by using a meat thermometer. Insert it into the thickest part of the thigh (avoiding bone) and check the breast as well.<\/p>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Turkey Part<\/th>\n<th>Minimum Safe Temp<\/th>\n<th>Ideal \u201cRemove From Oven\u201d Temp<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Breast<\/td>\n<td>165\u00b0F<\/td>\n<td>160\u2013162\u00b0F (coasts upward during rest)<\/td>\n<\/tr>\n<tr>\n<td>Thigh (dark meat)<\/td>\n<td>175\u2013180\u00b0F<\/td>\n<td>170\u2013175\u00b0F<\/td>\n<\/tr>\n<tr>\n<td>Stuffing (if used)<\/td>\n<td>165\u00b0F<\/td>\n<td>165\u00b0F<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p><em>We personally pull ours at <strong>165\u00b0F<\/strong>, knowing it will rise a bit while resting.<\/em><\/p>\n<p class=\"is-style-default has-theme-palette-8-background-color has-background\" style=\"margin-top:0;margin-right:-36px;margin-bottom:0;margin-left:-36px;font-size:12px\">As an Amazon Associate I earn from qualifying purchases.<br \/>(no extra cost) Thank you<\/p>\n<p>Recommended: <strong>Long-Probe Instant-Read Thermometer<\/strong> (link to Amazon)<\/p>\n<h2 class=\"wp-block-heading\" id=\"why-these-times-are-accurate\">Why These Times Are Accurate<\/h2>\n<p>Each major turkey brand provides slightly different roasting times. Some run hotter, some cooler. Some assume more pan depth. Some assume convection, others do not.<\/p>\n<p>This chart averages roasting times from:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Butterball<\/strong><\/li>\n<li><strong>Honeysuckle White<\/strong><\/li>\n<li><strong>Jennie-O<\/strong><\/li>\n<li><strong>Norbest<\/strong><\/li>\n<li><strong>Shady Brook Farms<\/strong><\/li>\n<li><strong>Foster Farms<\/strong><\/li>\n<\/ul>\n<p>This produces a <strong>high-accuracy midpoint<\/strong>\u2014a realistic expectation for the average home oven at 325\u00b0F.<\/p>\n<p>If your oven runs hot or cold by 15\u201325\u00b0F (which many do), times will shift noticeably.<br \/>Use an oven thermometer if you want to know your true temp.<\/p>\n<p>Recommended: <strong>Taylor Precision Oven Thermometer<\/strong> (link to Amazon)<\/p>\n<h2 class=\"wp-block-heading\" id=\"tips-for-roasting-a-perfect-turkey\">Tips for Roasting a Perfect Turkey<\/h2>\n<h3 class=\"wp-block-heading\"><strong>Cook \u201cLow and Slow\u201d<\/strong><\/h3>\n<p>A steady 325\u00b0F gives you a juicy bird. Higher temperatures shorten cooking time but risk drying the breast before the legs are done.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Allow Extra Time (Important!)<\/strong><\/h3>\n<p>Plan for <strong>an extra 30 minutes<\/strong> beyond the chart.<br \/>If it\u2019s done early, simply tent it with foil and let it rest. It will stay hot.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Let It Rest Before Carving<\/strong><\/h3>\n<p>After removing the turkey from the oven, rest <strong>20 minutes<\/strong> before carving.<br \/>Juices redistribute; slices stay moist.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Use a Meat Thermometer, Not Guesswork<\/strong><\/h3>\n<p>Eyeballing color isn\u2019t accurate. Always check doneness internally.<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-big-a-turkey-should-i-buy\"><strong>How Big a Turkey Should I Buy?<\/strong><\/h2>\n<p>Assuming hungry holiday guests and a desire for leftovers:<\/p>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Adults<\/th>\n<th>Turkey Size<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>4<\/td>\n<td>8 lb<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>12 lb<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>16 lb<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>20 lb<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>24 lb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p>For kids, reduce slightly.<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-long-to-thaw-a-frozen-turkey\"><strong>How Long Does It Take to Thaw a Frozen Turkey?<\/strong><\/h2>\n<h3 class=\"wp-block-heading\"><strong>In the refrigerator (preferred):<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>15\u201320 lb turkey:<\/strong> 3\u20135 days<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\"><strong>In a cold water bath (fully submerged):<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>15\u201320 lb turkey:<\/strong> 7\u201310 hours<\/li>\n<\/ul>\n<p>Never thaw at room temperature.<\/p>\n<p>[ Read: HOW TO SAFELY THAW A FROZEN TURKEY ]<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-brine-a-turkey\"><strong>How to Brine a Turkey<\/strong><\/h2>\n<ol class=\"wp-block-list\">\n<li>Rinse the turkey with cool water.<\/li>\n<li>Prepare your brine solution in a clean container large enough to fully submerge the turkey.<\/li>\n<li>Submerge the bird. If needed, prepare more brine until covered.<\/li>\n<li>Cover and refrigerate <strong>6\u20138 hours<\/strong>.<\/li>\n<li>Remove turkey, discard brine, and pat the skin and cavity dry.<\/li>\n<li>Roast using the chart above.<\/li>\n<\/ol>\n<p>(Here\u2019s a brine recipe that we\u2019ve used.)<\/p>\n<h2 class=\"wp-block-heading\" id=\"faq\">FAQ<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1764156718832\"><strong class=\"schema-faq-question\">How do I know when my turkey is done?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Use a meat thermometer. Dark meat should reach 175\u2013180\u00b0F; the breast must reach 165\u00b0F.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1764156741345\"><strong class=\"schema-faq-question\">Why does my turkey finish earlier or later than the chart?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Ovens commonly vary by up to 25\u00b0F from the dial setting. That alone can shift cooking time by 20\u201340 minutes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1764156764746\"><strong class=\"schema-faq-question\">Should I cover my turkey with foil?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Cover loosely if the breast skin is browning too quickly. Otherwise, leave uncovered for better crisping.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1764156790475\"><strong class=\"schema-faq-question\">Is it better to cook a turkey stuffed or unstuffed?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Stuffed turkeys take longer and must reach 165\u00b0F in the center of the stuffing. Many prefer unstuffed for ease and safety.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1764156809270\"><strong class=\"schema-faq-question\">Can I cook a turkey from frozen?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, but it takes much longer and requires careful handling. It can\u2019t be stuffed.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p>Read the full article <a href=\"https:\/\/modernsurvivalblog.com\/survival-kitchen\/turkey-cooking-time-chart\/\" target=\"_blank\" rel=\"nofollow noopener\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How long to cook a turkey? Use this complete, cross-brand cooking time chart for stuffed and unstuffed birds, based on averaged recommendations from Butterball, Honeysuckle White, Jennie-O, Norbest, Shady Brook Farms, and Foster Farms. How Long to Cook a Turkey? (325\u00b0F, Stuffed or Unstuffed) Cooking times vary from oven to oven, and from turkey to<\/p>\n","protected":false},"author":1,"featured_media":4386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/modernsurvivalblog.com\/wp-content\/uploads\/2021\/11\/turkey-cooking-time-chart.webp","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-4385","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hunting"],"_links":{"self":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts\/4385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/comments?post=4385"}],"version-history":[{"count":1,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts\/4385\/revisions"}],"predecessor-version":[{"id":4387,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts\/4385\/revisions\/4387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/media\/4386"}],"wp:attachment":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/media?parent=4385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/categories?post=4385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/tags?post=4385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}