{"id":13964,"date":"2026-07-22T12:20:01","date_gmt":"2026-07-22T12:20:01","guid":{"rendered":"https:\/\/sawahsolutions.com\/range\/blackened-fish-tacos-with-corn-salsa\/"},"modified":"2026-07-22T12:20:01","modified_gmt":"2026-07-22T12:20:01","slug":"blackened-fish-tacos-with-corn-salsa","status":"publish","type":"post","link":"https:\/\/sawahsolutions.com\/range\/blackened-fish-tacos-with-corn-salsa\/","title":{"rendered":"Blackened Fish Tacos with Corn Salsa"},"content":{"rendered":"<p><\/p>\n<div>\n<p>When it comes to fish tacos, I&#8217;ll take blackened fillets over fried almost every time. Maybe it&#8217;s because I catch and eat a lot of Gulf Coast redfish, the same species Chef Paul Prudhomme made famous with his blackened preparation. But instead of Creole seasoning, I use cumin, oregano, and ancho chile\u2014the Tex-Mex version of the holy trinity.<\/p>\n<\/div>\n<div>\n<p>Pile the fish into warm tortillas with sweet corn salsa, a drizzle of zesty mojo sauce, and a little cotija cheese. It&#8217;s got everything I want in a fish taco: smoky, spicy, tangy flavors with plenty of texture. It&#8217;s the only way I&#8217;ll eat fish tacos ever again.<\/p>\n<\/div>\n<p>Read the full article <a href=\"https:\/\/www.themeateater.com\/cook\/recipes\/blackened-fish-tacos-with-corn-salsa\" target=\"_blank\" rel=\"nofollow noopener\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to fish tacos, I&#8217;ll take blackened fillets over fried almost every time. Maybe it&#8217;s because I catch and eat a lot of Gulf Coast redfish, the same species Chef Paul Prudhomme made famous with his blackened preparation. But instead of Creole seasoning, I use cumin, oregano, and ancho chile\u2014the Tex-Mex version of<\/p>\n","protected":false},"author":1,"featured_media":13965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/images.ctfassets.net\/pujs1b1v0165\/4M6OqgmUQmIFHt0IZsbsJf\/ad85acdd5e455d9ebb7169a936982528\/Blackened_Fish_Tacos.JPG?fit=fill&w=1200&h=630","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-13964","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hunting"],"_links":{"self":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts\/13964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/comments?post=13964"}],"version-history":[{"count":1,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts\/13964\/revisions"}],"predecessor-version":[{"id":13966,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/posts\/13964\/revisions\/13966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/media\/13965"}],"wp:attachment":[{"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/media?parent=13964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/categories?post=13964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawahsolutions.com\/range\/wp-json\/wp\/v2\/tags?post=13964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}