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I’m a complete topwater junkie. Whether I’m casting dry flies for trout, chucking frogs for bass, or chugging big prop baits for pike, muskie, and even tarpon, I can’t get enough of watching fish explode on baits floating on the surface of the water. Many of my angling friends question…

When it comes to fish tacos, I’ll take blackened fillets over fried almost every time. Maybe it’s because I catch and eat a lot of Gulf Coast redfish, the same species Chef Paul Prudhomme made famous with his blackened preparation. But instead of Creole seasoning, I use cumin, oregano, and…

00:00:14 Speaker 1: My name is Clay Knucomb and this is a production of the Bear Grease podcast called the Bear Grease Render where we render down, dive deeper, and look behind the scenes of the actual Bear Grease podcast. Brought to you by Tokvi’s Boots. I’m a cowboy boot…

00:00:00 Speaker 1: Last summer, when Senator Mike Lee proposed a mass sal of federal public lands, we learned two important things. First, we were reminded that there is a firmly entrenched group of politicians and policymakers in Washington, d C. And beyond with increasing influence and an unending desire…

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