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European organic tomatoes stand out, claims Red Gold initiative

News RoomBy News RoomJuly 22, 20240 ViewsNo Comments2 Mins Read
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The Red Gold Tomatoes from Europe initiative promotes high-quality organic tomatoes, emphasising their exceptional flavour and nutritional advantages in an increasingly competitive market.

European Organic Tomatoes Stand Out, Claims Red Gold Initiative

Red Gold Tomatoes from Europe Highlight Quality and Health Benefits

In an increasingly crowded market for tomato products, the Red Gold Tomatoes from Europe initiative aims to set its produce apart by emphasising quality and health benefits. The programme focuses on promoting organic tomatoes from Europe, shining a light on their robust flavour profiles and nutritional advantages.

Red Gold Tomatoes from Europe claims its processed organic tomatoes undergo a rigorous selection process. The fruits, characterised by firm flesh and resilient skins, are sourced for their exceptional quality and flavour. Modern manufacturing plants then handle the harvested tomatoes through a meticulous process involving cleaning, steaming, peeling, and further processing under state-of-the-art monitoring systems.

The final products, which include peeled whole tomatoes, chopped tomatoes, tomato passata, and cherry tomatoes, are presented as premium organic ingredients. These products are touted for making cooking more straightforward, while also enabling the preparation of nutritious and flavourful dishes.

Nutritional information provided highlights that tomatoes are a low-sugar, low-fat option, rich in essential minerals and vitamins. They are noted for their high protein content and significant levels of lycopene, an antioxidant linked to anti-ageing properties. The Red Gold initiative suggests that these tomatoes can facilitate better digestion and improve the absorption of minerals.

The programme is an initiative from ANICAV, the Italian Association of Canned Vegetable Industries. ANICAV represents a significant portion of the tomato processing industry, accounting for over 63.5% of processed tomatoes in Italy and more than 85% of the global production of whole peeled tomatoes.

The initiative aims to increase awareness about preserved organic tomatoes produced exclusively in Europe, advocating for the benefits of these organic products in culinary applications.

For those interested in further details, more information about the Red Gold initiative and its organic tomato products can be found on its website and social media platforms.

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