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Atis will open its Southbank site on 26 August 2025 \u2014 the first of three rapid London launches that the fast-growing food-to-go brand says will take it to 15 capital outlets by the end of the summer. The riverside opening includes heavy promotions (free bowls for the first 100 customers and 50% off bowls and plates 11:00\u201315:00, 26\u201331 August), while the group has also launched a catering arm to diversify revenue beyond walk-in trade.<\/p>\n<\/div>\n
atis, the fast-growing, health- and community\u2011focused food-to-go brand, has announced a fresh wave of openings in London this late summer, starting with atis Southbank on 26 August 2025. According to Hospitality & Catering News, the Southbank site will open close to the Thames and will run launch promotions \u2014 the first 100 customers will receive a free bowl or plate and there will be 50% off bowls and plates between 11:00\u201315:00 from 26\u201331 August \u2014 as the company seeks to drive immediate footfall to the new riverside location. The company describes its food offering as \u201cbuild\u2011your\u2011own\u201d bowls alongside chef\u2011curated plates intended for quick lunches, grab\u2011and\u2011go dinners or picnics by the river.<\/p>\n
The Southbank opening is the first of three London sites slated for rapid rollout, with further sites planned in September at King\u2019s Cross and North Audley Street. The company says the programme will leave it operating 15 London locations by the end of summer \u2014 a claim that sits alongside publicly available location listings and recent press coverage that chart atis\u2019s swift rollout across the capital. The brand\u2019s customer service location page confirms a multi\u2011site footprint that already includes outlets such as Old Street, Eccleston Yards, Notting Hill, Canary Wharf, Borough Yards, Regent Street, Eastcheap, Moorgate, Covent Garden and Mayfair. Independent reporting earlier in 2025 also records a Battersea riverside opening on 30 June, described as the group\u2019s eleventh London outlet, underscoring how quickly the estate has expanded in recent months.<\/p>\n
Eleanor Warder, co\u2011founder of atis, framed the expansion in energetic terms in the company\u2019s messaging, saying to Hospitality & Catering News that \u201chealthy eating should never be dull \u2014 it should be bold, vibrant and full of energy,\u201d and describing Southbank as \u201cthe next step\u201d in bringing that proposition to Londoners. That language reflects the brand\u2019s positioning as a flavour\u2011forward alternative to conventional fast food; editorially, it is worth noting this is the company\u2019s characterisation of its offer rather than an independent assessment.<\/p>\n
Alongside bricks\u2011and\u2011mortar growth, atis has broadened its commercial model. In June 2025 the company launched \u201cAtis Catering Feasts\u201d, a group catering arm aimed at five\u2011plus covers and available from multiple central London sites. Reporting on the catering launch explained ordering mechanics (via Ordit with a minimum spend) and highlighted exclusive dishes for larger orders; the co\u2011founder described catering as \u201ca natural next step\u201d for the business. The catering move signals an attempt to diversify revenues beyond walk\u2011in lunchtime trade and capitalise on corporate and group catering demand in central London.<\/p>\n
Design and rollout detail have also featured in coverage of the openings. Retail Times reported that the Battersea site\u2019s interior was designed by Daytrip Studio and that opening offers there mirrored the promotional approach used at other launches. Industry newsletters tracking the brand\u2019s progress have additionally flagged further development sites \u2014 including Monument, Moorgate and another North Audley Street location \u2014 and noted that the group is exploring regional opportunities beyond London, suggesting the current wave of openings is part of a broader growth strategy rather than isolated one\u2011offs.<\/p>\n
Taken together, the announcements and recent openings paint a picture of an aggressively expanding small chain positioning itself in the \u201creal food to go\u201d segment that has gained traction in central London. The company\u2019s own press materials emphasise growth since its 2019 founding and present the Southbank launch and catering offer as natural extensions of that trajectory. While promotional offers and riverside locations are likely to generate immediate curiosity and footfall, the long\u2011term test for the brand will be sustaining repeat custom and profitable trading as competition in the healthy fast\u2011casual market remains intense.<\/p>\n