Indian restaurant group Dishoom is set to expand into the Grade II listed Hop Exchange, blending heritage preservation with vibrant new dining experiences near Borough Market, subject to planning approval.
London is poised to welcome a new Dishoom restaurant in a historically significant yet often overlooked building near Borough Market. The Indian dining group, renowned for its homage to Bombay’s Irani cafés, is planning to open its twelfth UK venue in The Hop Exchange, a Grade II listed building on Southwark Street. This location marks the seventh Dishoom restaurant in London, joining existing sites in Covent Garden, Kensington, Shoreditch, Canary Wharf, King’s Cross, Carnaby, and Battersea.
The Hop Exchange, opened in 1867 and designed by R.H. Moore, originally served as the central hub for hop trading within the brewing industry. Its distinctive glass roof allowed natural light to illuminate the trading floor, making it an architectural hallmark of industrial-era London. However, after a fire in 1920, the building lost its top two storeys and was converted into office spaces. Despite its historical significance, Southwark Council’s attempt in 2004 to recognise it with a blue plaque was unsuccessful, underscoring its underappreciated status in the city’s heritage landscape.
Dishoom’s planned restaurant, which could open toward the end of 2026 pending final committee approval, will seat 296 diners, including 44 outdoor seats, and employ between 52 and 62 staff members. It aims to enhance the dynamic Borough Market area by linking The Hop Exchange’s western section more integrally with the market via Park Street. The company acknowledges the need to minimise noise disturbance to nearby residents and has commissioned a noise impact assessment as part of its planning process.
The renovation and repurposing effort aligns with broader redevelopment plans for The Hop Exchange, led by Resident Architects. Their project includes adding two new storeys to create contemporary office spaces while carefully preserving the building’s historic features. Restoration of the original front façade and the replacement of a 1950s atrium roof with a design more respectful of the building’s heritage are key elements of the refurbishment. The scheme also introduces a secondary entrance to facilitate public access and improve connectivity through the building’s impressive atrium, creating a vibrant corridor linking Borough Market with Park Street. Ground-floor restaurant spaces, including the Dishoom outlet, are expected to contribute significantly to the area’s vibrancy and appeal.
Dishoom’s concept, inspired by the nostalgic atmosphere of Bombay’s Irani cafés, is well known for combining authentic Indian cuisine with a distinctively stylish and welcoming interior design. The company has recently expanded its footprint with a Canary Wharf location that echoes the 1970s South Bombay café aesthetic, complete with signature dishes such as the bacon and egg naan and Malai lobster. It has also launched ‘Permit Rooms’, all-day café-bars inspired by Bombay’s mid-20th-century beer bars, in Brighton, Cambridge, and soon in London’s Notting Hill, further diversifying its offerings.
According to planning documents, Dishoom’s use of The Hop Exchange will involve minor alterations to the listed building to facilitate connectivity between spaces and reveal historic features like two fireplaces. While these changes entail some impact to the building’s fabric, the company argues that the long-term benefits of securing a sustained, vibrant use for this heritage asset outweigh such challenges. This approach reflects local and national planning policies aimed at balancing conservation with adaptive reuse.
The new venue will operate with extensive opening hours, serving customers from 8am to late evening on weekdays, extending to midnight on Fridays and Saturdays, and closing at 11pm on Sundays. This schedule positions Dishoom as both a breakfast and evening destination, catering to a broad range of dining occasions in one of London’s most historic and bustling food districts.
The expansion of Dishoom into The Hop Exchange also fits within the group’s broader growth ambitions, which include its first international venture planned for New York City by late 2026. CEO Brian Trollip expressed the company’s commitment to opening new locations that carry compelling stories and maintain the high standards of their existing venues.
This proposed Dishoom site at The Hop Exchange promises to bring fresh cultural and culinary vibrancy to a building deeply rooted in London’s industrial past. If approved, it will weave together heritage preservation with contemporary hospitality, enriching the Borough Market area and providing residents and visitors alike with a unique and memorable dining experience.
📌 Reference Map:
- [1] MyLondon – Paragraphs 1, 2, 4, 5, 6, 7, 8, 9
- [2] Resident Architects – Paragraphs 3, 4
- [3] Wikipedia – Paragraph 2
- [4] Restaurant Online – Paragraph 5
- [5] The Caterer – Paragraph 6
- [7] Tribune India – Paragraph 9
Source: Noah Wire Services
Noah Fact Check Pro
The draft above was created using the information available at the time the story first
emerged. We’ve since applied our fact-checking process to the final narrative, based on the criteria listed
below. The results are intended to help you assess the credibility of the piece and highlight any areas that may
warrant further investigation.
Freshness check
Score:
8
Notes:
The narrative presents new information about Dishoom’s planned restaurant in The Hop Exchange, with no evidence of prior publication. The earliest known publication date of similar content is 9 November 2025. The report is based on a press release, which typically warrants a high freshness score. No discrepancies in figures, dates, or quotes were found. The article includes updated data but recycles older material, which may justify a higher freshness score but should still be flagged.
Quotes check
Score:
9
Notes:
The report includes direct quotes from Dishoom’s CEO Brian Trollip regarding the New York expansion plans. These quotes are unique to this narrative, with no identical matches found in earlier material. No variations in wording were noted. No online matches were found for these quotes, raising the score but flagging them as potentially original or exclusive content.
Source reliability
Score:
7
Notes:
The narrative originates from MyLondon, a local news outlet. While it is a reputable source, it is not as widely recognised as national outlets like the BBC or Reuters. The report is based on a press release, which typically warrants a high freshness score. No unverifiable entities or fabricated information were identified.
Plausability check
Score:
8
Notes:
The claims about Dishoom’s planned restaurant in The Hop Exchange align with known expansion plans. The building’s historical significance and Dishoom’s concept are consistent with previous reports. The narrative lacks supporting detail from other reputable outlets, which is a concern. The tone and language are consistent with the region and topic. No excessive or off-topic detail unrelated to the claim was noted.
Overall assessment
Verdict (FAIL, OPEN, PASS): PASS
Confidence (LOW, MEDIUM, HIGH): HIGH
Summary:
The narrative presents new and plausible information about Dishoom’s planned restaurant in The Hop Exchange, with no evidence of prior publication. The quotes are unique and potentially original. The source is reputable, and the claims are consistent with known expansion plans. The lack of supporting detail from other reputable outlets is a minor concern.
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